Bought a burger attachment for the sausage machine, its soooo easy to use and mixing the meat take longer than cranking burgers out lol I used 2.5 kilos of beef mince, 1/2 kilo of fried diced bacon, 1/4 bunch chopped parsley, 3 beaten eggs and two packs of french onion soup as seasoning.
Do you have any idea how hard it is not to nick frying bacon lol
ingredients on the bench
mix time
filling the hopper, its a 3 kg hopper so I filled it right up
the attachment lol so easy to use , wind the handle, fill the hole in the plate, slide it to one side pop the burger out and wind the handle again, 16 x 250 gram burgers made in less than 5 minutes
slightly disturbing video of the burger machine in action with sound track, try not to smile , it wasnt tightened properly so moved around some
finished burgers ready for the BBQ tonight and the rest for the freezer
I'll post cooked pictures after I cook them later mmmmmmmm 250 gram burger patty, chilli sauce, fried onions, lettuce, tomato, cheese god iM hungry
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Last edited by Ghurkin on 18 Feb 2013, 17:39, edited 3 times in total.
People laugh at me because I'm different, I laugh at them because they're all the same.
my burger, BBQ onions, two slices of bacon, pickles, tomatoe sauce, tomato, lettuce, cheese, chilli sauce and a 250 gram burger cut in half on sourdough bread roll
The kids are saying the burgers better at Dads lol
the wife couldnt finish hers lol
personally I think it serves her right, honestly!! cucumber on a burger!!
People laugh at me because I'm different, I laugh at them because they're all the same.
lol I used 2.5 kilos of beef mince, 1/2 kilo of fried diced bacon, 1/4 bunch chopped parsley, 3 beaten eggs and two packs of french onion soup as seasoning.
, it wasnt tightened properly so moved around some
