Smoked Salmon - my best effort yet.

[maverick]

Smoking it at 60* is enought to cook the meat and preserve it apparently.

[peatop]

I bought a small grill, just need to make a lid for smoking

will have to buy some chips and give it a go, I used to cold smoke years ago, chicken was my favored species but then I used to pile 20 eggs under broody hens so having a spare chook or 10 wasn't an issue tried turkey eggs once but the hens tend get upset when they don't hatch at 21-22 days

[maverick]

Just use an old deep baking tray turned upside down for a lid. Use some foil around it to fill the gaps if you need to.

[craigcole10]

I've never kept salmon as a lot of people I spoken to have said it's no good but this thread has got me interested. Might have to try this with the kamado joe. Cheers Reeling for digging this one up.

[peatop]

Just use an old deep baking tray turned upside down for a lid. Use some foil around it to fill the gaps if you need to.

ofc thanks for the idea, now to catch some fish or maybe eel.

[maverick]

An old You Tube video I made about smoking fish without a smoker. Excuse the quality, it was a while ago.




Don't use the wife's good baking dishes.

[peatop]

Nice Pete, I think I need to go get the fish and give it a try