http://grilling24x7.com/oring.shtml
Ingredients

1 pack Bacon
4-5 Sweet Onions
2 T Black Pepper
1/2 cup Sriracha Hot Sauce
2 T Mayo
1 tsp Lime Juice

Cooking Directions

Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
Brush onion with hot sauce.
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

YUMMMM

MMMMMMMMMM

That sauce is available at Springvale Maket, its a ripper.

I use it for when I make Garlic Chilli Prawns have not found a better Chilli garlic sauce and very well priced too.

I'm liking this more than the cup cakes. Will try!

Kiwidundee wrote:I'm liking this more than the cup cakes. Will try!

Me2

Somewhere Offshore wrote:

Kiwidundee wrote:I'm liking this more than the cup cakes. Will try!

Me2

To you both

Oh give me a break!

That's bloody obscene!

The two most evocative cooking smells together? Is this an episode of the United Australian States of Bacon (and onion)?

Sh!t now I'm hungry~

Babylon wrote:

Somewhere Offshore wrote:

Kiwidundee wrote:I'm liking this more than the cup cakes. Will try!

Me2

To you both

Babylons turned green again - green with envy

Yummmmmmmmmm!!!!