Nah! You've gone too far this time!

Digger wrote:Nah! You've gone too far this time!

Nope that is awesome cannot what to get stuck into it what a way to go Babylon

I have two words for you: SELF RESTRAINT!

Soon we'll be as bad as the Yanks.

The ultamate hangover cure!!

Yeah, just in case my arteries aren't hard enough already....this would do the trick.

I have the missus onto it, hopefully dinner Friday night. Will defiantly be followed with a report Saturday.... Possibly whilst recovering on the loo

Chevvy wrote:I have the missus onto it, hopefully dinner Friday night. Will defiantly be followed with a report Saturday.... Possibly whilst recovering on the loo

If I may suggest, dont add too much seasoning, the yanks plaster it on, this does not need it and you could possibly dip it in batter and deep fry whole too, say hello to Elvis for me


another name for this in the US of A is "BBQ fatty" google it,,change search to images and be prepared to be sick
http://www.google.com.au/search?hl=en& ... ahigeimYEg

I cant believe they even have a maple smoked "breakfast" fatty

Breakfast Fatty

Author: Rex
Recipe type: Breakfast
Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins
Serves: 4

A take on the traditional fatty inspired by my favorite breakfast items. It is hash browns, cheese and hard boiled eggs wrapped in sausage and bacon.
Ingredients
1 lb breakfast sausage
1 lb bacon
1 cup hashbrowns
4 oz habanero or cheddar cheese
3 hard boiled eggs
1 tsp salt
½ tsp black pepper or favorite seasoning
1 tsp hot sauce
1 tbs maple syrup


Instructions
To start, placed a pound of breakfast sausage into a 1 gallon zip top bag and rolled it out flat. The plastic bag makes the rolling easy. Plus it gives you a final size to shoot for. Then you can cut the top off and you have a perfectly flat sausage patty.
Then top the sausage with hash browns and hot sauce.
Next add a few hard boiled eggs.
I then topped it with habanero cheese. If you can’t find this, standard cheddar works great.
Then roll the sausage up and formed a giant meat burrito.
Next weave 1 lb of bacon into a tight weave.
Top the bacon weave with a drizzle of maple syrup and then roll it around the meat burrito.
Setup your grill or smoker for offset cooking. I cooked mine at 275 degree Fahrenheit.
Place on the grill and cook indirect for 1.5 – 2 hours or until the internal temperature is 165.
Remove from the grill and let rest for 10 minutes. Tent the roll in foil.
Slice and enjoy

Sheesh! I'm gonna have a boiled egg and feel virtuous!

Digger wrote:Sheesh! I'm gonna have a boiled egg and feel virtuous!

My mother told me never to read "Food Porn"!