Done by paid fishing guides, somewhere around South West Rocks.

A little longer than necessary for online reading but a reasonable collection of bit & pieces of information about sharks.

Removing a hook down the neck of a large reef shark by hand. No thanks.

https://www.smh.com.au/national/what-do ... 564f3.html

Having moved back near the big smoke and found that my previous local(ish) specialist tackle out let had shut down I decided to track down my next nearest. Google maps came up with something about 30 minutes away. Strange. I know the suburb inside and never recall seeing a shop of that name. Their w...

Be patient. As the water turns cold, people start selling. Around May or June is a good time for buyers. Here, people may upgrade any time. Make sure you use the ebay and gumtree filters so you don't have to read hundreds of ads for the same 2.7m fitted fishing kayak in different colours, option fit...

steve salmon - silver trevs and even yakkas pickle really well to - https://www.vyak.net/forum/viewtopic.php?f=18&t=15004&hilit=salmon make great topping pieces for dry bickies and well worth a try Thanks. A hangover from childhood is I like almost anything pickled. I'll give your pickling ...

The difference between good fish and bad fish is usually the recipe. Some people don't take to the stronger flavour of oily fish. I don't mind it at all. People tell me oily fish generally smokes well. I tried some smoked Aussie Salmon once. Once was enough. Some say Salmon is only good for fish cak...

How was it on the plate?

Generally at least one of every species landed makes it onto my dinner plat but Snook perfume is their savior.

More sharks about probably means more of the things about that they feed on. The last I heard, that's mostly fish.
Is the water warmer than usual in PPB for this time of year?

happyas wrote: As an aside I have found some of my other aches and pains have decreased.

Great attitude, Larry. You're obviously not a misery guts.