The first time SWMBO suggested braising my Tooliorook trout I shied away, salivating over the thought of smoking it. I relented and handed over a few spare cutlets and this was the result :
Pineapple and bit of juice (sub tomatoes and soy sauce for a more robust flavour as per the first picture)
sliced mushrooms
lemon juice
oyster sauce
water
palm sugar
garlic
fish of the day...the trout was sublime, I'm assured it'll be better with snapper.
serve on rice garnish with coriander
The next time I pretty much handed her the fish as I walked in the door. Lesson learned. When a Vietnamese girl wants to cook your fish, you let her.Braised trout
- wokka1
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Braised trout
Regards,
Wokka. (aka...Fruitbat)
Fishing... a jerk on one end of the line waiting for a jerk on the other
Wokka. (aka...Fruitbat)
Fishing... a jerk on one end of the line waiting for a jerk on the other
- Yacker
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Re: Braised trout
YUM
About to drown in my own saliva.......
About to drown in my own saliva.......
Many and strange are the universes that drift like bubbles in the foam upon the River of Time
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- Vyak Addict
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Re: Braised trout
I just did
People laugh at me because I'm different, I laugh at them because they're all the same.
- gom
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Re: Braised trout
Looks good Wokka!
Better you than anyone else (well apart from Ghurkin that is!)Yacker wrote:About to drown in my own saliva.......
Yak PBs - Snapper 69cm/4.2kg; flathead 45cm; pike 70cm; tailor 30cm; bream 36cm; whiting 37cm; gar 34cm
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Re: Braised trout
That looks very tasty Wokka,all up how long did you cook the fish for
cheers cruiser
cheers cruiser
mob 0423 492 759
- wokka1
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Re: Braised trout
All the hard ingredients were mixed over a low flame for a few minutes till they got a bit of colour, the wet stuff was mixed in and bought to a fast simmer then the fish added for 10 to 15 minutes only with the lid on. The cutlets were 3 to 4 cm thick and didn't take long at all. It's also one of those dishes that is at least as good the next day if not better.cruiser wrote:That looks very tasty Wokka,all up how long did you cook the fish for
cheers cruiser
Regards,
Wokka. (aka...Fruitbat)
Fishing... a jerk on one end of the line waiting for a jerk on the other
Wokka. (aka...Fruitbat)
Fishing... a jerk on one end of the line waiting for a jerk on the other
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Re: Braised trout
gom wrote:Looks good Wokka!Better you than anyone else (well apart from Ghurkin that is!)Yacker wrote:About to drown in my own saliva.......
Begone foul spot!! back from whence ye came!!
People laugh at me because I'm different, I laugh at them because they're all the same.
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Re: Braised trout
Any chilli??????
Everything tastes better with chilli.....
And beer......
Everything tastes better with chilli.....
And beer......
The Rubai-Yak of Hobie Khayyam
Mob: 0409234439
Mob: 0409234439