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Fish in white/chease sauce with pasta

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Fish in white/chease sauce with pasta

Postby peatop » 10 Dec 2018, 22:51

Just wondering if anyone has some good recipes?
Mob no: 0401580668
Yak PBs kingfish (about this big <>>><), squid 39 cm, king george 42 cm, snapper 72 cm, gummy 122 cm, do we count toadies?
peatop
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Re: Fish in white/chease sauce with pasta

Postby choppers » 11 Dec 2018, 20:20

Haven't done it myself but try
seeded mustard, lemon juice, garlic fryed off. Deglaze with a little white wine, then add cream. Once thickening and combined add fresh herb maybe dill or chives and parsley and some lemon rind.
Get creative, like spicy, add chillies :thumbsup:
"Ye old town" Yak captures - gummy (116) salmon (32) flatty (35) yakka (28) silver trev (25) couta (38) plus all the garbage fish

Prowler victims - squid (30cm) Gar (36) Snapper (80 :yahoo: ) kgw (39)
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Re: Fish in white/chease sauce with pasta

Postby laneends » 11 Dec 2018, 21:32

I need to learn more fish dishes other than just crumbed with chips...
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Re: Fish in white/chease sauce with pasta

Postby peatop » 11 Dec 2018, 22:20

laneends wrote:I need to learn more fish dishes other than just crumbed with chips...

I've done crumbed, battered, roasted, smoked and bbq but, i do like pasta an cheese ;) so im liking Robs idea but like a good aussie im waiting for more ;) im thinking maybe poached but i can't quite work out the details of the side dish yet

Ps wine as in whine, hmm the neighbors complain :cry: ha ha wine is for drinking ffs lol ok so i tried sherry once but that didnt work :cheers: :cheers: but if it isn't brewed, stilled or contains alcohol in any shape or form im in :shock:
Mob no: 0401580668
Yak PBs kingfish (about this big <>>><), squid 39 cm, king george 42 cm, snapper 72 cm, gummy 122 cm, do we count toadies?
peatop
Lord of the fish
 
Posts: 1827
Joined: 17 Sep 2017, 19:34
Location: Clifton springs
kayak: Dragon pro, lovig maverick and dune PA14
Real Name: Peter

Re: Fish in white/chease sauce with pasta

Postby spider25160 » 12 Dec 2018, 18:48

laneends wrote:I need to learn more fish dishes other than just crumbed with chips...


Good fish needs nothing to enhance it....but if you have to eat S#!^ fish then the more powerful the added flavour the better (Garlic, onion, chilli)
Your mind is like a Parachute! It only works when it is open
Yak PB's: Snook 68cm, Black Bream 38cm, KGW 50cm, :up: Couta 72cm, snapper 36cm Australian Salmon 64cm Redfin 37cm EP 39cm Blue throat wrass 46cm
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