maverick wrote:home baked bread roll, fresh crayfish (still warm from being boiled at home) and a little lemon garlic butter dribbled over the top.
if you can't get crays, scallops go really well as well.
One Bathurst we had fresh home baked rolls and bread with drums of fresh yabbies, 18 gallon keg, 4 TV's outside so no matter where you were you could see and for a bit of ambiance, a burnout patch in the shed for sound and smell senses to be filled to the extreme.. anyway....... I made a slight pig of myself
hard to believe I know
. Ended up with three days of heart burn and a yeast infection in the gut.
Sounds good though Mav, I lurv my scallops!!!!