The crunch is wicked i tried it on some kingy yesterday came up awesome aswell damSandyak wrote:Tried your salt and vinegar recipe on my flatties. Was really good. It's more about the crunch than anything. You can smell the vinegar while preparing, but there is probably just a hint when eating. Will use it shin for the crunchy factor. Cheers.
i love this crunch with the moist fish inside