Pickled Aust Salmon

Caught anything lately? Post up how you cooked it here and if it was a success. Doesn't only have to be fish....
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cheaterparts
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Re: Pickled Aust Salmon

Post by cheaterparts »

Ok to add to the pickled salmon -- silver trev also works quite well

I've tried Couta and although the bones desolve the meat becomes quite tough so Couta is a fail

I'm trying Mullet atm and is in the salt/vinegar brine and should be ready for Xmas
My kayak PBs
Gummy shark 128 Cm -- Elephant fish 85 Cm -- Snapper 91 Cm -- KG Whiting 49 Cm -- Flathead 55 Cm -- Garfish 47 Cm --Long tail Tuna 86 cm -- Silver Trevally 40 Cm -- Cobia 117 Cm -- snook 53 Cm -- Couta 71 Cm -- Squid 44 hood length


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SurfanFish
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Location: Somerville

Re: Pickled Aust Salmon

Post by SurfanFish »

Numus using fresh flathead is quite good. Worth adding some lemon to the vinegar (plus the other bits to taste). Doesn't take all that long to cure.
“Never argue with an idiot. They will only bring you down to their level and beat you with experience.” - George Carlin
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cheaterparts
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Posts: 5758
Joined: 29 Mar 2010, 07:04
kayak: Stealth Profisha 525 ---
Real Name: Stephen-The Mud King
Location: Cranbourne

Re: Pickled Aust Salmon

Post by cheaterparts »

Ok another brew was ready to try tonight , this time I did some Yakka ( yellow tail scad ) and they like Salmon and Trevs came out pretty good

so next time I'm into a patch of yakkas and/or Cowenyoung there will be some more that will be bleed and pickled down
My kayak PBs
Gummy shark 128 Cm -- Elephant fish 85 Cm -- Snapper 91 Cm -- KG Whiting 49 Cm -- Flathead 55 Cm -- Garfish 47 Cm --Long tail Tuna 86 cm -- Silver Trevally 40 Cm -- Cobia 117 Cm -- snook 53 Cm -- Couta 71 Cm -- Squid 44 hood length


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0402 208 657
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happyas
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Re: Pickled Aust Salmon

Post by happyas »

Hey ppl. I have tasted cheater's pickled fish. It is yum. Scuttlebut will no doubt agree.
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