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Ghurkins smoker
Posted: 23 Jan 2016, 21:30
by Ghurkin
A guy on a forum I visit won an offset smoker at the local pub, we started talking he wanted $200.00, ended up getting it for $130.00, I have a slab of pork belly in marinade and a slab of pickled pork that will be turned into ham to cook in it tomorrow, should be a dam good day!!
3 bbqs and a meat smoker on my porch, nice.
Re: Ghurkins smoker
Posted: 23 Jan 2016, 23:35
by wacazac
Re: Ghurkins smoker
Posted: 24 Jan 2016, 01:05
by Graybalz85
Nice score
Re: Ghurkins smoker
Posted: 24 Jan 2016, 02:13
by Justo
That's a serious array of man cave cooking devices you've got there dude.
Re: Ghurkins smoker
Posted: 24 Jan 2016, 06:59
by Digger
Ghurkin wrote:A guy on a forum I visit won an offset smoker at the local pub, we started talking he wanted $200.00, ended up getting it for $130.00, I have a slab of pork belly in marinade and a slab of pickled pork that will be turned into ham to cook in it tomorrow, should be a dam good day!!
IMAG2368.jpg
3 bbqs and a meat smoker on my porch, nice.
IMAG2367.jpg
I'll raise you two BBQ's and a wood oven/pizza oven/smoker? Plus a fire pit with BBQ frame.
Re: Ghurkins smoker
Posted: 24 Jan 2016, 08:30
by choppers
Lookin good ghurkin
Re: Ghurkins smoker
Posted: 24 Jan 2016, 10:11
by sawtell
Top stuff!
Re: Ghurkins smoker
Posted: 24 Jan 2016, 20:33
by maverick
Time to start smoking your own bacon. It is dead set easy and the best ever.
Re: Ghurkins smoker
Posted: 27 Jan 2016, 22:09
by Ghurkin
duh fug?
Re: Ghurkins smoker
Posted: 27 Jan 2016, 22:14
by Ghurkin
Justo wrote:That's a serious array of man cave cooking devices you've got there dude.
Ive got two small rectangular webbers, one on gas the other on charcoal, my trusty old round brown webber, the bigun with hood, spit roast, wok burner and the now the meat smoker, looking to make some cheese chilli kransky with my sausage machine and smoke them up tooo , mmmmmm
choppers wrote:Lookin good ghurkin
very manly lol
sawtell wrote:Top stuff!
Ill, be cooking most weekends
Graybalz85 wrote:Nice score
gotta love a bargain
maverick wrote:Time to start smoking your own bacon. It is dead set easy and the best ever.
bought 3 pieces of pickled pork and a pork belly, marinaded the pork belly underneath only with Portuguese marinade and it and the pickled pork went in the smoker after the charcoal was alight properly, about 1/2 hour later I opened the fire pit door and chucked a chunk or redgum in, once that was well alight I dampened the fire down and the smoke began, redgum smoked ham, dam its good