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Ghurkins smoker

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Ghurkins smoker

Postby Ghurkin » 23 Jan 2016, 21:30

A guy on a forum I visit won an offset smoker at the local pub, we started talking he wanted $200.00, ended up getting it for $130.00, I have a slab of pork belly in marinade and a slab of pickled pork that will be turned into ham to cook in it tomorrow, should be a dam good day!!

IMAG2368.jpg


3 bbqs and a meat smoker on my porch, nice.
IMAG2367.jpg
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Re: Ghurkins smoker

Postby wacazac » 23 Jan 2016, 23:35

I think you and I have gotta have a little chat about contra :twisted: :twisted: :D
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Re: Ghurkins smoker

Postby Graybalz85 » 24 Jan 2016, 01:05

Nice score :up:
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Re: Ghurkins smoker

Postby Justo » 24 Jan 2016, 02:13

That's a serious array of man cave cooking devices you've got there dude.
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Re: Ghurkins smoker

Postby Digger » 24 Jan 2016, 06:59

Ghurkin wrote:A guy on a forum I visit won an offset smoker at the local pub, we started talking he wanted $200.00, ended up getting it for $130.00, I have a slab of pork belly in marinade and a slab of pickled pork that will be turned into ham to cook in it tomorrow, should be a dam good day!!

IMAG2368.jpg


3 bbqs and a meat smoker on my porch, nice.
IMAG2367.jpg



I'll raise you two BBQ's and a wood oven/pizza oven/smoker? Plus a fire pit with BBQ frame.
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Re: Ghurkins smoker

Postby choppers » 24 Jan 2016, 08:30

Lookin good ghurkin
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Re: Ghurkins smoker

Postby sawtell » 24 Jan 2016, 10:11

Top stuff!
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Re: Ghurkins smoker

Postby maverick » 24 Jan 2016, 20:33

Time to start smoking your own bacon. It is dead set easy and the best ever.
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Re: Ghurkins smoker

Postby Ghurkin » 27 Jan 2016, 22:09

wacazac wrote:I think you and I have gotta have a little chat about contra :twisted: :twisted: :D


duh fug? :lol:
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Re: Ghurkins smoker

Postby Ghurkin » 27 Jan 2016, 22:14

Justo wrote:That's a serious array of man cave cooking devices you've got there dude.


Ive got two small rectangular webbers, one on gas the other on charcoal, my trusty old round brown webber, the bigun with hood, spit roast, wok burner and the now the meat smoker, looking to make some cheese chilli kransky with my sausage machine and smoke them up tooo , mmmmmm :lol:

choppers wrote:Lookin good ghurkin
very manly lol

sawtell wrote:Top stuff!
Ill, be cooking most weekends

Graybalz85 wrote:Nice score :up:
gotta love a bargain


maverick wrote:Time to start smoking your own bacon. It is dead set easy and the best ever.
bought 3 pieces of pickled pork and a pork belly, marinaded the pork belly underneath only with Portuguese marinade and it and the pickled pork went in the smoker after the charcoal was alight properly, about 1/2 hour later I opened the fire pit door and chucked a chunk or redgum in, once that was well alight I dampened the fire down and the smoke began, redgum smoked ham, dam its good
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