This is similar to a previous recipe that I shared but a little different as it includes two of my favorite things... Mulloway and Broccoli
cut up broccoli and leek and cook over a low heat in a big chunk of butter for about 8min...
Get a slab of Mulloway this was about 1.1kg and cut it into chunks
Increase to a medium heat and...
Add two table spoons of plain flour to the pan and stir it in for about 30sec
Add a good dash of white wine
Add two table spoons of lemon juice
Add about 300ml of thickened cream
Cook for a further minute then add...
parmesan cheese about 1/4 cup
chopped parsley
salt, pepper and tumeric
Then take off the heat and add the raw fish.
put it into a baking dish
Cover top with puff pastry and brush with egg..
Put into pre heated oven at 190 for 20-30min until golden brown...
Serve and enjoy
Cheers
Loboloco
Mulloway pie
- loboloco
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Mulloway pie
Last edited by loboloco on 01 Nov 2015, 18:24, edited 1 time in total.
- laneends
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Re: Mulloway pie
All we have to do is catch a muillaway
- Redmullet
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Re: Mulloway pie
Delicious ... now for the main ingredient, the mulloway
Congratulations on your great capture by the way
Redmullet
Congratulations on your great capture by the way
Redmullet
- maverick
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Re: Mulloway pie
You have now earned one of these
Well past the edge, almost at the point of no return.
- spider25160
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Re: Mulloway pie
Sounds great but you need to highlight the importance of the pastry decoration most important part of the dish
Your mind is like a Parachute! It only works when it is open
Yak PB's: Snook 68cm, Black Bream 38cm, KGW 50cm, Couta 72cm, snapper 45cm Australian Salmon 64cm Redfin 37cm EP 39cm Blue throat wrasse 46cm Dusky Flathead 56cm
Yak PB's: Snook 68cm, Black Bream 38cm, KGW 50cm, Couta 72cm, snapper 45cm Australian Salmon 64cm Redfin 37cm EP 39cm Blue throat wrasse 46cm Dusky Flathead 56cm
- MrTall
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Re: Mulloway pie
I reckon that pastry mulloway on top would have taken about as long as preparing the rest of the dish. Showing off I reckon.
Well done.
Dave
Well done.
Dave