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Mulloway pie

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Mulloway pie

Postby loboloco » 01 Nov 2015, 11:31

This is similar to a previous recipe that I shared but a little different as it includes two of my favorite things... Mulloway and Broccoli ;)

cut up broccoli and leek and cook over a low heat in a big chunk of butter for about 8min...


Get a slab of Mulloway :yahoo: this was about 1.1kg and cut it into chunks


Increase to a medium heat and...
Add two table spoons of plain flour to the pan and stir it in for about 30sec
Add a good dash of white wine
Add two table spoons of lemon juice
Add about 300ml of thickened cream

Cook for a further minute then add...
parmesan cheese about 1/4 cup
chopped parsley
salt, pepper and tumeric

Then take off the heat and add the raw fish.
put it into a baking dish


Cover top with puff pastry and brush with egg..


Put into pre heated oven at 190 for 20-30min until golden brown...


Serve and enjoy :up:


Last edited by loboloco on 01 Nov 2015, 18:24, edited 1 time in total.
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Re: Mulloway pie

Postby fishophil » 01 Nov 2015, 12:55

Awesooooome! :yahoo:
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Re: Mulloway pie

Postby laneends » 01 Nov 2015, 13:06

All we have to do is catch a muillaway :lol:
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Re: Mulloway pie

Postby Redmullet » 01 Nov 2015, 14:02

Delicious ... now for the main ingredient, the mulloway
Congratulations on your great capture by the way

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Re: Mulloway pie

Postby maverick » 01 Nov 2015, 15:04

You have now earned one of these :clap: :clap: :roll:
A4 Mulloway.jpg
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Re: Mulloway pie

Postby spider25160 » 01 Nov 2015, 21:16

Sounds great but you need to highlight the importance of the pastry decoration most important part of the dish :clap:
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Re: Mulloway pie

Postby MrTall » 01 Nov 2015, 22:02

I reckon that pastry mulloway on top would have taken about as long as preparing the rest of the dish. Showing off I reckon.
Well done.
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