A great easy way to cook snapper on the BBQ , which tastes great and looks impressive when served.
Score it around the edges and cut crosses into the fish. Rub the outside with something like garlic salt and then scrunch up a ball of foil and push it into the cavity. Fold a piece of foil in half lengthways, spread the fins and sit the fish upright on the foil. The foil prevents the fish from burning on the direct heat. Fold the end of the foil around the head to keep it stable and the tail to keep it upright. I cooked it for about 40 minutes at 120 - 160* which was 3 burners on low and the hood down.
ready to cut
cuts made - important to do the edges
rubbed with flavour and foil in the cavity
sitting up
close up
ready for the bbq
on the bbq
on the table
not much left
Well past the edge, almost at the point of no return.
) kgw (39)
